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Die Bodenkultur: Journal of Land Management, Food and Environment
Volume 69 (2018): Issue 4 (December 2018)
Volume 69 (2018): Issue 4 (Dec 2018)
Die Bodenkultur: Journal of Land Management, Food and Environment
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Volume 76 (2025)
Volume 75 (2024)
Volume 74 (2023)
Volume 73 (2022)
Volume 72 (2021)
Volume 71 (2020)
Volume 70 (2019)
Volume 69 (2018)
Issue 4 (December 2018)
Issue 3 (September 2018)
Issue 2 (June 2018)
Issue 1 (March 2018)
Volume 68 (2017)
Volume 67 (2016)
6 articles
Open Access
|
Dec 2018
Abstract
Nutritional properties of various oat and naked oat cultivars
Theresa Boeck
,
Stefano D’Amico
,
Elisabeth Zechner
,
Henry Jaeger
and
Regine Schoenlechner
Open Access
|
Dec 2018
Abstract
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Elena Zand
,
Denisse Bender
,
Stefano D’Amico
,
Sandor Tömösközi
,
Henry Jaeger
and
Regine Schoenlechner
Open Access
|
Dec 2018
Abstract
Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Elisa Wanzenböck
,
Matthias Schreiner
,
Ulrike Zitz
,
Sophie Figl
,
Wolfgang Kneifel
and
Karl Schedle
Open Access
|
Dec 2018
Abstract
Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
Aliu Sali
,
Dukagjin Zeka
,
Shukri Fetahu
,
Imer Rusinovci
and
Hans-Peter Kaul
Open Access
|
Dec 2018
Abstract
Roads support the spread of invasive Asclepias syriaca in Austria
Swen Follak
,
Corina Schleicher
and
Michael Schwarz
Open Access
|
Dec 2018
Abstract
Ornamental Crops
Johannes Balas
eISSN:
2719-5430
|
ISSN:
0006-5471
|
Language:
English
|
Publication frequency:
4 times per year
Published by:
Sciendo
In partnership with:
Paradigm Publishing Services
Related subjects:
Life sciences
,
Ecology
,
Life sciences, other
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