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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 27 (2023): Issue 1 (June 2023)
Volume 27 (2023): Issue 1 (Jun 2023)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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All volumes and issues in this journal
Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Issue 2 (December 2023)
Issue 1 (June 2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
13 articles
Open Access
|
Sep 2023
Abstract
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Farida Kehal
,
Loucif Chemache
,
Louiza Himed
and
Malika Barkat
Open Access
|
Sep 2023
Abstract
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Miłosz Zardzewiały
,
Natalia Matłok
,
Tomasz Piechowiak
,
Piotr Antos
and
Maciej Balawejder
Open Access
|
Sep 2023
Abstract
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Oladipo Olawale Adanlawo
,
Adekunbi Adetola Malomo
and
Hezekiah Adekanmi Adeniran
Open Access
|
Sep 2023
Abstract
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Natalia Żurek
,
Ireneusz Kapsuta
and
Tomasz Cebulak
Open Access
|
Sep 2023
Abstract
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Meng Guo
,
Guowei Shu
,
Zhanmin Wang
,
Jie Kang
,
Li Chen
,
Kangru Qi
and
Yu Liu
Open Access
|
Sep 2023
Abstract
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Yunli Xu
,
Guowei Shu
,
Yu Liu
,
Lin Ma
,
Yichao Li
,
He Chen
and
Chao Shan
Open Access
|
Sep 2023
Abstract
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Wenjing Hu
,
Guowei Shu
,
Jiansheng Wang
,
Chunji Dai
,
Yixin Hui
and
Yueyue Ma
Open Access
|
Sep 2023
Abstract
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment
Dorota Jakkielska
,
Marcin Frankowski
,
Iwona Kurzyca
and
Anetta Ziołafrankowska
Open Access
|
Sep 2023
Abstract
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Józef Gorzelany
,
Zuzana Hlaváčová
,
Ana Haulíková
,
Peter Hlaváč
and
Justyna Belcar
Open Access
|
Sep 2023
Abstract
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Daria Maria Urbańska
,
Ryszard Puchała
,
Justyna Jarczak
,
Katarzyna Barłowska
,
Michał Czopowicz
,
Marcin Mickiewicz
,
Jarosław Kaba
and
Emilia Bagnicka
1
2
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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