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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 2 (December 2020)
Volume 24 (2020): Issue 2 (Dec 2020)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
13 articles
Open Access
|
Dec 2020
Abstract
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok
,
Józef Gorzelany
,
Tomasz Piechowiak
,
Piotr Antos
,
Miłosz Zardzewiały
and
Maciej Balawejder
Open Access
|
Dec 2020
Abstract
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Piotr Antos
,
Tomasz Piechowiak
,
Krzysztof Tereszkiewicz
and
Maciej Balawejder
Open Access
|
Dec 2020
Abstract
Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits
Olusola Samuel Jolayemi
,
Olufunke Janet Olanrewaju
and
Oluwamayowa Ogunwale
Open Access
|
Dec 2020
Abstract
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Fryderyk Sikora
,
Sabina Lachowicz
,
Ireneusz Kapusta
,
Marek Dylawerski
,
Wojciech Zyska
and
Ireneusz Ochmian
Open Access
|
Dec 2020
Abstract
Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology
Amel Dahdouh
,
Mostapha Bachir-Bey
and
Djamel Edine Kati
Open Access
|
Dec 2020
Abstract
Nutritional, Antinutritional and Phenolic Properties of Lima Bean (Phaseolus lunatus) Accessions: Underutilized Legume in Ethiopia
Habtamu Fekadu Gemede
and
Etana Birhanu
Open Access
|
Dec 2020
Abstract
Biscuits from Fermented Roasted Buckwheat Flour - Phenolics Profile and Bioaccessible Angiotensin Converting Enzyme Inhibitory Activity
Małgorzata Wronkowska
,
Joanna Honke
,
Henryk Zieliński
and
Wiesław Wiczkowski
Open Access
|
Dec 2020
Abstract
Nutritional Properties of Sakada Produced from Blends of Cassava and African Yam Bean Flours
Oluwafemi Ajayi
,
Gibson Arueya
,
Olajide Adedeji
and
Ajose Akinlabi
Open Access
|
Dec 2020
Abstract
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Monika Cioch-Skoneczny
,
Krystian Klimczak
,
Paweł Satora
,
Szymon Skoneczny
,
Marek Zdaniewicz
and
Aneta Pater
Open Access
|
Dec 2020
Abstract
Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain (Musa paradisiacal AAB) Chips (ipekere)
James Abiodun Adeyanju
,
John Oluranti Olajide
,
Emmanuel Olusola Oke
and
Akinbode Adeyemi Adedeji
1
2
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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