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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 22 (2018): Issue 1 (August 2018)
Volume 22 (2018): Issue 1 (Aug 2018)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Issue 2 (December 2018)
Issue 1 (August 2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
6 articles
Open Access
|
Aug 2018
Abstract
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Yilin Li
,
Guowei Shu
,
Yichao Li
,
Yu Liu
and
Yajuan Song
Open Access
|
Aug 2018
Abstract
Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films
Alfonso Totosaus
,
Reyna Gutierrez
and
M. Lourdes Pérez-Chabela
Open Access
|
Aug 2018
Abstract
Research on Evaluation of Core Competence of Listed Liquor Companies Based on Grey Relational Degree
Weimei Zhang
Open Access
|
Aug 2018
Abstract
Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency
Fakhrurrazi,
,
Tajuddin Bantacut
and
Sapta Raharja
Open Access
|
Aug 2018
Abstract
Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk
Xiaoyu Shi
,
He Chen
,
Yilin Li
,
Jie Huang
and
Yunxia He
Open Access
|
Aug 2018
Abstract
Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn
Cosmina-Mădălina Cherățoiu
,
Mihai Ognean
,
Claudia Felicia Ognean
and
Ioan Danciu
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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