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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 19 (2015): Issue 1 (July 2015)
Volume 19 (2015): Issue 1 (Jul 2015)
Acta Universitatis Cibiniensis. Series E: Food Technology
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Issue 2 (December 2015)
Issue 1 (July 2015)
Volume 18 (2014)
Volume 17 (2013)
9 articles
Open Access
|
Aug 2015
Abstract
The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Ecaterina Lengyel
Open Access
|
Aug 2015
Abstract
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Guowei Shu
,
Shuai Wang
,
He Chen
,
Man Hu
,
Tao Qin
and
Qi Ma
Open Access
|
Aug 2015
Abstract
Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market
Roxana Savescu
and
Georg Ploetz
Open Access
|
Aug 2015
Abstract
Price – Strategic Instrument of EU Market Intervention. Case Study Seurop System
Mihaela Rotaru
Open Access
|
Aug 2015
Abstract
Occurence of Fusarium Mycotoxins in Wheat from Europe – A Review
Oana Stanciu
,
Roxana Banc
,
Anamaria Cozma
,
Lorena Filip
,
Doina Miere
,
Jordi Mañes
and
Felicia Loghin
Open Access
|
Aug 2015
Abstract
Kinetics of Batch Fermentation in the Cultivation of a Probiotic Strain Lactobacillus Delbrueckii Ssp. Bulgaricus B1
Bogdan Goranov
,
Vesela Shopska
,
Rositsa Denkova
and
Georgi Kostov
Open Access
|
Aug 2015
Abstract
The Influence of Microbiological Quality of Water Resources in Dairy Goat Farms
Ramona Maria Iancu
Open Access
|
Aug 2015
Abstract
The Influence of Storage Time on the Yield of Alcohol Extraction from Marc
Mihaela Balteş
Open Access
|
Aug 2015
Abstract
Antimicrobial Effect of Escherichia Coli on Essential Oils Derived from Romanian Aromatic Plants
Daniela Maria Şandru
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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