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Nutritional Biochemistry and Health Benefits of Brassica Vegetables Cover

Nutritional Biochemistry and Health Benefits of Brassica Vegetables

Publisher:Bentham Science
By: ,  ,  ,   and    
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|Jan 2026
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PDF ISBN: 979-8-89881-606-3
Publisher: Bentham Science
Copyright owner: © 2026 Bentham Science Publishers
Publication date: 2026
Language: English
Pages: 225
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other
BISAC subjects:
MED014000
Thema subjects:
MJ

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