Nutritional Biochemistry and Health Benefits of Brassica Vegetables

Publisher:Bentham Science

By: Shivam Sharma, Neha Sharma, Inderpal Kaur, Anuj Choudhary and Ashutosh Sharma

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|Jan 2026

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Authors

Sharma, Shivam

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Sharma, Neha

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Kaur, Inderpal

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Choudhary, Anuj

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Sharma, Ashutosh

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PDF ISBN: 979-8-89881-606-3

Publisher: Bentham Science

Publication date: 2026

Language: English

Pages: 225

Related subjects:

Medicine,

Clinical medicine,

Clinical medicine, other

BISAC subjects:

MED014000

Thema subjects:

Nutritional Biochemistry and Health Benefits of Brassica Vegetables

Authors

Sharma, Shivam

Sharma, Neha

Kaur, Inderpal

Choudhary, Anuj

Sharma, Ashutosh

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