Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand Cover

Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand

Publisher:Bentham Science

By: Daneysa Lahis Kalschne, Marinês Paula Corso and Cristiane Canan

Paid access

|Sep 2020

E-Book €62.99Institutions €267.95

E-Book €62.99Institutions €267.95

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PDF ISBN: 978-981-14-7019-6

Publisher: Bentham Science

Copyright owner: © 2020 Bentham Science Publishers

Publication date: 2020

Language: English

Pages: 150

Related subjects:

Industrial chemistry,

Food science and technology

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