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Education for Sustainable Food and Nutrition – Towards Criteria for German Secondary Schools
By: Mara Tippmann
DOI: https://doi.org/10.5334/glo.28 | Journal eISSN: 2059-2949
Language: English
Published on: Dec 4, 2020
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
© 2020 Mara Tippmann, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.