Education for Sustainable Food and Nutrition – Towards Criteria for German Secondary Schools Cover

Education for Sustainable Food and Nutrition – Towards Criteria for German Secondary Schools

Volume 3 (2020): Issue 1

By: Mara Tippmann

Open Access

|Dec 2020

Authors

Mara Tippmann

Windesheim Honours College

DOI: https://doi.org/10.5334/glo.28 | Journal eISSN: 2059-2949

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Language: English

Published on: Dec 4, 2020

Published by: Ubiquity Press

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

Food and Nutrition,

Transformative Education,

Sustainability,

Sustainable Development Goals,

Sustainable Consumption and Production,

Secondary Education

© 2020 Mara Tippmann, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.

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