Kitchen retrofits to support food practices and wellbeing
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DOI: https://doi.org/10.5334/bc.804 | Journal eISSN: 2632-6655
Language: English
Page range: 952 - 972
Submitted on: Feb 17, 2026
Accepted on: Jul 16, 2026
Published on: Aug 17, 2026
Published by: Ubiquity Press
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 Fiona J. Andrews, Anahita Sal Moslehian, Elyse Warner, Richard Tucker, published by Ubiquity Press
This work is licensed under the Creative Commons Attribution 4.0 License.