Macronutrient composition of selected traditional yams grown in Sri Lanka
Open Access
|May 2018DOI: https://doi.org/10.4038/tar.v29i2.8282 | Journal eISSN: 2706-0233
Language: English
Page range: 113 - 122
Published on: May 29, 2018
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
© 2018 W. M. A. A. Kulasinghe, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.