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Macronutrient composition of selected traditional yams grown in Sri Lanka Cover

Macronutrient composition of selected traditional yams grown in Sri Lanka

Tropical Agricultural Research

Volume 29 (2018): Issue 2

By: W. M. A. A. Kulasinghe, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva and T. Madhujith

Open Access

|May 2018

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DOI: https://doi.org/10.4038/tar.v29i2.8282 | Journal eISSN: 2706-0233

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Language: English

Page range: 113 - 122

Published on: May 29, 2018

Published by: Postgraduate Institute of Agriculture (PGIA)

In partnership with: Paradigm Publishing Services

Keywords:

Agro-climatic zones,

Mineral composition,

Nutritional composition,

Underutilized yams

© 2018 W. M. A. A. Kulasinghe, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 29 (2018): Issue 2

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