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Macronutrient composition of selected traditional yams grown in Sri Lanka Cover

Macronutrient composition of selected traditional yams grown in Sri Lanka

Tropical Agricultural Research
Volume 29 (2018): Issue 2
By: ,  ,  ,   and    
Open Access
|May 2018
Authors

Authors

W. M. A. A. Kulasinghe

congress@pgia.ac.lk

University of Peradeniya

K. M. S. Wimalasiri

congress@pgia.ac.lk

University of Peradeniya

G. Samarasinghe

congress@pgia.ac.lk

Plant Genetic Resource Center, Gannoruwa

R. Silva

congress@pgia.ac.lk

Wayamba University of Sri Lanka

T. Madhujith

madujith@yahoo.com

University of Peradeniya
DOI: https://doi.org/10.4038/tar.v29i2.8282 | Journal eISSN: 2706-0233
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Language: English
Page range: 113 - 122
Published on: May 29, 2018
Published by: Postgraduate Institute of Agriculture (PGIA)
In partnership with: Paradigm Publishing Services
Keywords:
Agro-climatic zones,
Mineral composition,
Nutritional composition,
Underutilized yams

© 2018 W. M. A. A. Kulasinghe, K. M. S. Wimalasiri, G. Samarasinghe, R. Silva, T. Madhujith, published by Postgraduate Institute of Agriculture (PGIA)
This work is licensed under the Creative Commons License.

Volume 29 (2018): Issue 2
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