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Determination of Glycemic index and the consumer preference of Borassus flabellifer treacle as an alternative sweetener among a selected group of undergraduates in Sri Lanka Cover

Determination of Glycemic index and the consumer preference of Borassus flabellifer treacle as an alternative sweetener among a selected group of undergraduates in Sri Lanka

Sri Lankan Journal of Applied Sciences

Volume 3 (2025): Issue 2

By: M.R. Kalidha Farween , M.T.F. Shamla, I.D.L.M. Ariyapala, M.K.F. Shahana, R.A.D.A.D. Poornima, U.L.R.M. De Silva, R.G.L. Rathnayake, P. Ranasinghe and M.D.T.L. Gunathilaka

Open Access

|Feb 2025

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DOI: https://doi.org/10.4038/sljoas.v3i2.5 | Journal eISSN: 2950-7200

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Language: English

Page range: 36 - 40

Published on: Feb 28, 2025

Published by: Uva Wellassa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Borassus flabellifer treacle,

Glycemic Index,

© 2025 M.R. Kalidha Farween, M.T.F. Shamla, I.D.L.M. Ariyapala, M.K.F. Shahana, R.A.D.A.D. Poornima, U.L.R.M. De Silva, R.G.L. Rathnayake, P. Ranasinghe, M.D.T.L. Gunathilaka, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 3 (2025): Issue 2

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