Determination of Glycemic index and the consumer preference of Borassus flabellifer treacle as an alternative sweetener among a selected group of undergraduates in Sri Lanka
Authors
Department of Medical Science in Acupuncture, Faculty of Health Science, KAATSU International University (KIU), Colombo
M.T.F. Shamla
Department of Biomedical Science, Faculty of Health Science, KAATSU International University (KIU), Colombo
I.D.L.M. Ariyapala
Department of Biomedical Science, Faculty of Health Science, KAATSU International University (KIU), Colombo
M.K.F. Shahana
Department of Biomedical Science, Faculty of Health Science, KAATSU International University (KIU), Colombo
R.A.D.A.D. Poornima
Department of Biomedical Science, Faculty of Health Science, KAATSU International University (KIU), Colombo
U.L.R.M. De Silva
Department of Biomedical Science, Faculty of Health Science, KAATSU International University (KIU), Colombo
R.G.L. Rathnayake
Department of Medical Laboratory Sciences, Faculty of Health Sciences, OUSL, Nawala, Nugegoda
P. Ranasinghe
Herbal Technology Section, Industrial Technology Institute, Halbarawa Gardens, Malabe, Colombo
Department of Basic Science and Social Science for Nursing, Faculty of Nursing, University of Colombo, Colombo
DOI: https://doi.org/10.4038/sljoas.v3i2.5 | Journal eISSN: 2950-7200
Language: English
Page range: 36 - 40
Published on: Feb 28, 2025
Published by: Uva Wellassa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 M.R. Kalidha Farween, M.T.F. Shamla, I.D.L.M. Ariyapala, M.K.F. Shahana, R.A.D.A.D. Poornima, U.L.R.M. De Silva, R.G.L. Rathnayake, P. Ranasinghe, M.D.T.L. Gunathilaka, published by Uva Wellassa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.