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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage

Volume 20 (2025): Issue 1

By: P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe and D. D. D. H. Alwis

Open Access

|Jul 2025

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DOI: https://doi.org/10.4038/ouslj.v20i1.7696 | Journal eISSN: 2550-2816

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Language: English

Page range: 5 - 24

Published on: Jul 29, 2025

Published by: Open University of Sri Lanka OUSL

In partnership with: Paradigm Publishing Services

Keywords:

Vernonia cinerea,

Phytochemicals,

Chemical composition,

Antioxidant activity,

© 2025 P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe, D. D. D. H. Alwis, published by Open University of Sri Lanka OUSL
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.

Volume 20 (2025): Issue 1

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