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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage Cover

Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage

Open Access
|Jul 2025

Authors

P. H. I. Udeshani

imansalaudeshani222@gmail.com

University of Sri Jayewardenepura

R. M. T. N. Perera

thamaliperera2020@gmail.com

The Open University of Sri Lanka

K. A. A. U. Karunarathna

ureshani@sjp.ac.lk

University of Sri Jayewardenepura

D. T. Abeysinghe

dtabe@ou.ac.lk

The Open University of Sri Lanka

D. D. D. H. Alwis

ddalw@ou.ac.lk

The Open University of Sri Lanka
Language: English
Page range: 5 - 24
Published on: Jul 29, 2025
Published by: Open University of Sri Lanka OUSL
In partnership with: Paradigm Publishing Services

© 2025 P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe, D. D. D. H. Alwis, published by Open University of Sri Lanka OUSL
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.