
Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation
Open Access
|Dec 2015DOI: https://doi.org/10.4038/jrrisl.v95i0.1836 | Journal eISSN: 2550-2972
Language: English
Page range: 58 - 65
Published on: Dec 31, 2015
Published by: Rubber Research Institute of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 A. P. Attanayake, L. Karunanayake, A. H. R. L. Nilmini, published by Rubber Research Institute of Sri Lanka
This work is licensed under the Creative Commons License.