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Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation Cover

Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation

Open Access
|Dec 2015

Abstract

The effect of different ethephon concentrations 1%-5% (w/v) on colour of crepe rubber and plasticity retention index (PRI) was studied. The study was conducted with the RRISL 121 clone using S/2, d3 harvesting system. The results revealed that ethephon stimulation affects strongly the antioxidant and polyphenol oxidase (PPO) inhibitory potential. Further, thiol content and PRI values were increased while giving low Lovibond colour index upto 3% ethephon concentration and the properties were found to be inferior above 3% concentration. A probable reaction mechanism is proposed for colour improvement with optimum concentration of ethephon.
Language: English
Page range: 58 - 65
Published on: Dec 31, 2015
Published by: Rubber Research Institute of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2015 A. P. Attanayake, L. Karunanayake, A. H. R. L. Nilmini, published by Rubber Research Institute of Sri Lanka
This work is licensed under the Creative Commons License.