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Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation Cover

Insight into prevention of enzymatic browning and increase of antioxidant potential of crepe rubber with ethephon stimulation

Open Access
|Dec 2015

Authors

A. P. Attanayake

dirrri@slnet.lk

Rubber Research Institute of Sri Lanka, Ratmalana

L. Karunanayake

dirrri@slnet.lk

University of Sri Jayewardenepura, Gangodawila, Nugegoda

A. H. R. L. Nilmini

dirrri@slnet.lk

Rubber Research Institute of Sri Lanka, Ratmalana
Language: English
Page range: 58 - 65
Published on: Dec 31, 2015
Published by: Rubber Research Institute of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2015 A. P. Attanayake, L. Karunanayake, A. H. R. L. Nilmini, published by Rubber Research Institute of Sri Lanka
This work is licensed under the Creative Commons License.