Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds
Open Access
|Sep 2011DOI: https://doi.org/10.4038/jnsfsr.v39i3.3628 | Journal eISSN: 2362-0161
Language: English
Page range: 243 - 250
Published on: Sep 27, 2011
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 Ganga Chandrasekara, M.K. Mahanama, D.G. Edirisinghe, L. Karunanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.