Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds
Open Access
|Sep 2011Authors
Ganga Chandrasekara
Department of Chemistry, Faculty of Applied Science, University of Sri Jayewardenepura, Gangodawila, Nugegoda.
M.K. Mahanama
Rubber Research Institute of Sri Lanka, Thelawala Road, Ratmalana.
D.G. Edirisinghe
Rubber Research Institute of Sri Lanka, Thelawala Road, Ratmalana.
L. Karunanayake
Department of Chemistry, Faculty of Applied Science, University of Sri Jayewardenepura, Gangodawila, Nugegoda.
DOI: https://doi.org/10.4038/jnsfsr.v39i3.3628 | Journal eISSN: 2362-0161
Language: English
Page range: 243 - 250
Published on: Sep 27, 2011
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2011 Ganga Chandrasekara, M.K. Mahanama, D.G. Edirisinghe, L. Karunanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.