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Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds Cover

Epoxidized vegetable oils as processing aids and activators in carbon-black filled natural rubber compounds

Journal of the National Science Foundation of Sri Lanka
Volume 39 (2011): Issue 3
By: ,  ,   and    
Open Access
|Sep 2011
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DOI: https://doi.org/10.4038/jnsfsr.v39i3.3628 | Journal eISSN: 2362-0161
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Language: English
Page range: 243 - 250
Published on: Sep 27, 2011
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Activator,
epoxidation,
palm oil,
processing aid,
soya bean oil,
sunflower oil

© 2011 Ganga Chandrasekara, M.K. Mahanama, D.G. Edirisinghe, L. Karunanayake, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 39 (2011): Issue 3
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