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REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS Cover

REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS

Open Access
|Dec 2002

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Language: English
Page range: 161 - 169
Published on: Dec 30, 2002
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2002 Madushini Nirosha Dharmasena, C. D. Mathew, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.