Skip to main content
Have a personal or library account? Click to login
REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS Cover

REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS

Journal of the National Science Foundation of Sri Lanka
Volume 30 (2002): Issue 3-4
By:  and    
Open Access
|Dec 2002
Abstract

Abstract

Key Words: Cocos nucifera, flatulence, a-galactosidase, immobilized, soymilk

Doi: 10.4038/jnsfsr.v30i3-4.2503

J. Natn. Sci. Foundation Sri Lanka 2002 30(3&4): 161-169

DOI: https://doi.org/10.4038/jnsfsr.v30i3-4.2503 | Journal eISSN: 2362-0161
Journal RSS Feed
Language: English
Page range: 161 - 169
Published on: Dec 30, 2002
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
Cocos nucifera,
flatulence,
a-galactosidase,
immobilized,
soymilk

© 2002 Madushini Nirosha Dharmasena, C. D. Mathew, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 30 (2002): Issue 3-4
Previous article
Next article