REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS
Open Access
|Dec 2002Authors
Madushini Nirosha Dharmasena
Department of Chemistry, Faculty of Science, University of Colombo
C. D. Mathew
Department of Biochemistry & Molecular Biology, Faculty of Medicine, University of Colombo.
DOI: https://doi.org/10.4038/jnsfsr.v30i3-4.2503 | Journal eISSN: 2362-0161
Language: English
Page range: 161 - 169
Published on: Dec 30, 2002
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2002 Madushini Nirosha Dharmasena, C. D. Mathew, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.