Suitability of locally available potato varieties for chipping
Open Access
|Jun 2000DOI: https://doi.org/10.4038/jnsfsr.v28i2.2682 | Journal eISSN: 2362-0161
Language: English
Page range: 143 - 151
Published on: Jun 29, 2000
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2000 D. C. K. Illeperuma, N. K. Wickramasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.