Suitability of locally available potato varieties for chipping
Open Access
|Jun 2000Authors
D. C. K. Illeperuma
Dept. of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
N. K. Wickramasinghe
Dept. of Food Science and Technology, Faculty of Agriculture, University of Peradeniya
DOI: https://doi.org/10.4038/jnsfsr.v28i2.2682 | Journal eISSN: 2362-0161
Language: English
Page range: 143 - 151
Published on: Jun 29, 2000
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2000 D. C. K. Illeperuma, N. K. Wickramasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.