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Suitability of locally available potato varieties for chipping Cover

Suitability of locally available potato varieties for chipping

Journal of the National Science Foundation of Sri Lanka
Volume 28 (2000): Issue 2
By:  and    
Open Access
|Jun 2000
Abstract

Abstract

Keywords: chip colour, chipping, potato, total sugar

Doi: 10.4038/jnsfsr.v28i2.2682

J.Natn.Sci.Foundation Sri Lanka 2000 28 (2): 143-151

DOI: https://doi.org/10.4038/jnsfsr.v28i2.2682 | Journal eISSN: 2362-0161
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Language: English
Page range: 143 - 151
Published on: Jun 29, 2000
Published by: National Science Foundation of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
chip colour,
chipping,
potato,
total sugar

© 2000 D. C. K. Illeperuma, N. K. Wickramasinghe, published by National Science Foundation of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 28 (2000): Issue 2
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