Reduction of Food Wastage in a Hotel Staff Cafeteria through an Integrated Behavioral and Technological Intervention: A Quasi-Experimental Study in Southern Sri Lanka
Authors
A. P. Rashodya
University College of Matara, University of Vocational Technology
W. M. S. Kavindya
University College of Matara, University of Vocational Technology
H. P. C. Janapriya
University College of Matara, University of Vocational Technology
S. M. Samadhini
University College of Matara, University of Vocational Technology
DOI: https://doi.org/10.4038/jnfs.v4i2.29 | Journal eISSN: 2815-0155
Language: English
Page range: 48 - 59
Published on: Dec 30, 2025
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2025 K. T. S. Madhushika, A. J. R. P. Pasan, A. P. Rashodya, W. M. S. Kavindya, T. S. Sajitha, W. S. Asela, H. P. C. Janapriya, S. M. Samadhini, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.