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Prevalence and Effects of Food Allergies among Young Adults at a University Setting of Sri Lanka Cover

Prevalence and Effects of Food Allergies among Young Adults at a University Setting of Sri Lanka

Open Access
|Dec 2025

Authors

C. Navodani

nssljournal@gmail.com

University of Peradeniya, Peradeniya

G. Somaratne

gsomaratne@agri.pdn.ac.lk

University of Peradeniya, Peradeniya

K. P. Kariyawasam

nssljournal@gmail.com

Massey University, Palmerston North

M. Jayasekara

nssljournal@gmail.com

University of Peradeniya, Peradeniya

L. Jayanayake

nssljournal@gmail.com

University of Peradeniya, Peradeniya

L. Weerasinghe

nssljournal@gmail.com

Jaykay Marketing Services (Pvt) Limited

S. Maithreepala

nssljournal@gmail.com

University of Peradeniya, Peradeniya

I. G. R. I. Jayasekara

nssljournal@gmail.com

Department of Agriculture, Gannoruwa

U. Walallawita

nssljournal@gmail.com

Massey University, Palmerston North, 4442
Language: English
Page range: 1 - 21
Published on: Dec 30, 2025
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2025 C. Navodani, G. Somaratne, K. P. Kariyawasam, M. Jayasekara, L. Jayanayake, L. Weerasinghe, S. Maithreepala, I. G. R. I. Jayasekara, U. Walallawita, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.