Development of Rice Bran Oil Incorporated Functional Margarine and Assessing Its Physicochemical and Sensory Properties
DOI: https://doi.org/10.4038/jnfs.v3i1.14 | Journal eISSN: 2815-0155
Language: English
Page range: 1 - 18
Published on: Feb 24, 2025
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 A. A. Edirisooriya, O. C. P. De Silva, S. Somasiri, T. Madhujith, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.