Contribution of Dried Fish to Food and Nutrition Security in Sri Lanka: A review
DOI: https://doi.org/10.4038/jnfs.v1i1.6 | Journal eISSN: 2815-0155
Language: English
Page range: 61 - 76
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 I.G.R.I. Jayasekara, A.P. Wijekoon, G.M. Somaratne, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.