Contribution of Dried Fish to Food and Nutrition Security in Sri Lanka: A review
Authors
I.G.R.I. Jayasekara
National Institute of Postharvest Management, Ministry of Agriculture
A.P. Wijekoon
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya
G.M. Somaratne
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya
DOI: https://doi.org/10.4038/jnfs.v1i1.6 | Journal eISSN: 2815-0155
Language: English
Page range: 61 - 76
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 I.G.R.I. Jayasekara, A.P. Wijekoon, G.M. Somaratne, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.