Antioxidant Properties of Selected Underutilized Fruit Species of Sri Lanka after Simulated Oral and Gastro-Intestinal Digestion
By: M.A.L.N. Mallawaarachchi and T. Madhujith
Authors
M.A.L.N. Mallawaarachchi
Regional Agriculture Research and Development Centre, Diyatalawa Road, Bandarawela
T. Madhujith
Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniy
DOI: https://doi.org/10.4038/jnfs.v1i1.4 | Journal eISSN: 2815-0155
Language: English
Page range: 34 - 47
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 M.A.L.N. Mallawaarachchi, T. Madhujith, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.