Antioxidant Properties of Selected Underutilized Fruit Species of Sri Lanka after Simulated Oral and Gastro-Intestinal Digestion
By: M.A.L.N. Mallawaarachchi and T. Madhujith
DOI: https://doi.org/10.4038/jnfs.v1i1.4 | Journal eISSN: 2815-0155
Language: English
Page range: 34 - 47
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 M.A.L.N. Mallawaarachchi, T. Madhujith, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.