Formulation and Characterization of a Healthy Snack with a Low Glycemic Index
Authors
M.S. de Lanerolle-Dias
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
U. Kulasooriya
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
U.P.K. Hettiaratchi
Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayewardenapura
S. Wijesekara
Department of Obstetrics and Gynecology, Faculty of Medicine, University of Colombo
S.M.T. Jayasena
Department of Biochemistry and Molecular Biology, Faculty of Medicine, University of Colombo
DOI: https://doi.org/10.4038/jnfs.v1i1.3 | Journal eISSN: 2815-0155
Language: English
Page range: 22 - 33
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M.S. de Lanerolle-Dias, U. Kulasooriya, U.P.K. Hettiaratchi, S. Wijesekara, S.M.T. Jayasena, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.