Formulation and Characterization of a Healthy Snack with a Low Glycemic Index
DOI: https://doi.org/10.4038/jnfs.v1i1.3 | Journal eISSN: 2815-0155
Language: English
Page range: 22 - 33
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 M.S. de Lanerolle-Dias, U. Kulasooriya, U.P.K. Hettiaratchi, S. Wijesekara, S.M.T. Jayasena, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.