Meal Composition and Temporal Eating Patterns among Sri Lankan Adults: A Cross-sectional Study
By: H. Swarnamali and R. Jayawardena
DOI: https://doi.org/10.4038/jnfs.v1i1.2 | Journal eISSN: 2815-0155
Language: English
Page range: 10 - 21
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 H. Swarnamali, R. Jayawardena, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.