Meal Composition and Temporal Eating Patterns among Sri Lankan Adults: A Cross-sectional Study
By: H. Swarnamali and R. Jayawardena
Authors
H. Swarnamali
Health and Wellness Unit, Faculty of Medicine, University of Colombo, Colombo
R. Jayawardena
2Department of Physiology, Faculty of Medicine, University of Colombo, Colombo and 3Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane, Queensland
DOI: https://doi.org/10.4038/jnfs.v1i1.2 | Journal eISSN: 2815-0155
Language: English
Page range: 10 - 21
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 H. Swarnamali, R. Jayawardena, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.