Macronutrient Composition of Popular Snacks Available at Food Outlets in Sri Lanka
By: S. Induijaa and A. Chandrasekara
Authors
S. Induijaa
Department of Applied Nutrition, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
A. Chandrasekara
Department of Applied Nutrition, Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
DOI: https://doi.org/10.4038/jnfs.v1i1.1 | Journal eISSN: 2815-0155
Language: English
Page range: 1 - 9
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 S. Induijaa, A. Chandrasekara, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.