Macronutrient Composition of Popular Snacks Available at Food Outlets in Sri Lanka
By: S. Induijaa and A. Chandrasekara
DOI: https://doi.org/10.4038/jnfs.v1i1.1 | Journal eISSN: 2815-0155
Language: English
Page range: 1 - 9
Published on: Dec 31, 2022
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2022 S. Induijaa, A. Chandrasekara, published by The Nutrition Society of Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.