A Review of Phytochemical Composition, Conservation Strategies, and Food and Therapeutic Applications of Citrus Species
DOI: https://doi.org/10.4038/jmtr.v10i1.38 | Journal eISSN: 3051-5262
Language: English
Page range: 107 - 123
Published on: Oct 1, 2025
Published by: Faculty of Graduate Studies (FGS), University of Kelaniya
In partnership with: Paradigm Publishing Services
Keywords:
© 2025 H. R. Palangasinghe, G. S. A. Senanayake, P. C. Palangasinghe, M. P. Wickramasinghe, R. W. Ravindu Thiwanka, published by Faculty of Graduate Studies (FGS), University of Kelaniya
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