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A Review of Phytochemical Composition, Conservation Strategies, and Food and Therapeutic Applications of Citrus Species Cover

A Review of Phytochemical Composition, Conservation Strategies, and Food and Therapeutic Applications of Citrus Species

Journal of Multidisciplinary and Translational Research
Volume 10 (2025): Issue 1
By: ,  ,  ,   and    
Open Access
|Oct 2025
Authors

Authors

H. R. Palangasinghe

Ruweekapalangasinghe@gmail.com

University of Colombo, Colombo

G. S. A. Senanayake

suraji@sjp.ac.lk

University of Sri Jayewardenepura

P. C. Palangasinghe

piumipalangasinghe@gmail.com

National Sun Yat–sen University

M. P. Wickramasinghe

manupa1993@gmail.com

National Sun Yat–sen University

R. W. Ravindu Thiwanka

ravinduthiwa@gmail.com

University of Sri Jayewardenepura
DOI: https://doi.org/10.4038/jmtr.v10i1.38 | Journal eISSN: 3051-5262
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Language: English
Page range: 107 - 123
Published on: Oct 1, 2025
Published by: Faculty of Graduate Studies (FGS), University of Kelaniya
In partnership with: Paradigm Publishing Services
Keywords:
Citrus,
Phytochemical,
Conservation,
Food industry,
Genetic diversity

© 2025 H. R. Palangasinghe, G. S. A. Senanayake, P. C. Palangasinghe, M. P. Wickramasinghe, R. W. Ravindu Thiwanka, published by Faculty of Graduate Studies (FGS), University of Kelaniya
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 10 (2025): Issue 1
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