Adoption of HACCP food safety metasystem by tea and dairy processing firms in Sri Lanka: an empirical assessment on incentives for firms to act
By: U. K. Jayasinghe-Mudalige, S. M. M. Ikram, J. M. M. Udugama, J. C. Edirisinghe and H. M. T. K. Herath
Open Access
|Sep 2015DOI: https://doi.org/10.4038/jas.v10i3.8071 | Journal eISSN: 2386-1363
Language: English
Page range: 177 - 191
Published on: Sep 2, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 U. K. Jayasinghe-Mudalige, S. M. M. Ikram, J. M. M. Udugama, J. C. Edirisinghe, H. M. T. K. Herath, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.