Adoption of HACCP food safety metasystem by tea and dairy processing firms in Sri Lanka: an empirical assessment on incentives for firms to act
By: U. K. Jayasinghe-Mudalige, S. M. M. Ikram, J. M. M. Udugama, J. C. Edirisinghe and H. M. T. K. Herath
Open Access
|Sep 2015Authors
U. K. Jayasinghe-Mudalige
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
S. M. M. Ikram
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
J. M. M. Udugama
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
J. C. Edirisinghe
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
H. M. T. K. Herath
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170
DOI: https://doi.org/10.4038/jas.v10i3.8071 | Journal eISSN: 2386-1363
Language: English
Page range: 177 - 191
Published on: Sep 2, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 U. K. Jayasinghe-Mudalige, S. M. M. Ikram, J. M. M. Udugama, J. C. Edirisinghe, H. M. T. K. Herath, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.