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Volume 10 (2015): Issue 3 (Sep 2015)

Open Access

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Journal of Agricultural Sciences – Sri Lanka

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7 articles

Open Access

|Sep 2015

Editorial Foreword Vol. 10(3)

Rohana P Mahaliyanaarachchi

Open Access

|Sep 2015

Influence of blanching on antioxidant, nutritional and physical properties of bamboo shoot

L. S. Badwaik, G. Gautam and S. C. Deka

Open Access

|Sep 2015

Effects of heating of dietary rice bran on growth performance and serum cholesterol levels of broiler chicken

N. S. B. M. Atapattu and K. P. K. Madushanka

Open Access

|Sep 2015

Genetic variability and interrelationships among quantitative traits in rapeseed (Brassica napus l.) advanced lines

Open Access

|Sep 2015

Assessment of Transfer of Cocoyam Technologies in Anambra State, Nigeria

S. O. Olatunji, F. N. Nwakor and G. N. Asumugha

Open Access

|Sep 2015

Adoption of HACCP food safety metasystem by tea and dairy processing firms in Sri Lanka: an empirical assessment on incentives for firms to act

U. K. Jayasinghe-Mudalige, S. M. M. Ikram, J. M. M. Udugama, J. C. Edirisinghe and H. M. T. K. Herath

Open Access

|Sep 2015

Women participation in urban agriculture and its influence on family economy - Sri Lankan experience

M. I. Gamhewage, P. Sivashankar, R. P. Mahaliyanaarachchi, A. W. Wijeratne and I. C. Hettiarachchi

eISSN: 2386-1363|Language: English

Website: https://jas.sljol.info

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

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