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Volume 14 (2019): Issue 2 (May 2019)

Open Access

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Journal of Agricultural Sciences – Sri Lanka

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8 articles

Open Access

|May 2019

International Recognition for the Journal of Agricultural Sciences – Sri Lanka

Rohana P. Mahaliyanaarachchi

Open Access

|May 2019

Morphological characterization of Grass pea (Lathyrus sativus L.) Varieties

V. I. Kosev and V. M. Vasileva

Open Access

|May 2019

Assessment of Samanea saman Whole Pod Extract as an Antimicrobial Agent and its Effect on Chicken Patties

Margaret Aba Sam Hagan , Andrews Babatunde Omojola and Armstrong Donkoh

Open Access

|May 2019

Effect of Re-Using Vernalization Bulbs on Growth and Development of Lilies

Debora Herlina and Budi Winarto

Open Access

|May 2019

Willingness to Pay for Fruit Attributes: A Conjoint Analysis

R.G.S.M. Ranasingha, Jagath C. Edirisinghe and R.H.M.K. Ratnayake

Open Access

|May 2019

Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna District

S. Thanuja , S. Sivakanthan and S. Vasantharuba

Open Access

|May 2019

Morphological Characterization and Molecular Identification of Stem-end Rot Associated Fungal Species Isolated from ‘Karutha Colomban’ Mango Fruits in Sri Lanka

G. Ekanayake , K. Abeywickrama, A. Daranagama and S. Kannangara

Open Access

|May 2019

Banning of Glyphosate and its Impact on Paddy Cultivation: A study in Ratnapura District in Sri Lanka

S. H. P. Malkanthi , U. G. Sandareka, A. W. Wijerathne and P. Sivashankar

eISSN: 2386-1363|Language: English

Website: https://jas.sljol.info

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

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