Have a personal or library account? Click to login
A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes Cover

A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes

Open Access
|Mar 2022

References

  1. Pi-Sunyer X. The medical risks of obesity. Postgrad Med. 2009;121(6):21-33. doi: 10.3810/pgm.2009.11.2074. Available from: https://pubmed.ncbi.nlm.nih.gov/19940414/
  2. Tanentsapf I, Heitmann BL, Adegboye AR. Systematic review of clinical trials on dietary interventions to prevent excessive weight gain during pregnancy among normal weight, overweight and obese women. BMC Pregnancy Childbirth. 2011;11:81. doi: 10.1186/1471-2393-11-81. Available from: https://pubmed.ncbi.nlm.nih.gov/22029725/
  3. Lenoir-Wijnkoop I, van der Beek EM, Garssen J, Nuijten MJ, Uauy RD. Health economic modeling to assess short-term costs of maternal overweight, gestational diabetes, and related macrosomia - a pilot evaluation. Front Pharmacol. 2015;6:103. doi: 10.3389/fphar.2015.00103. Available from: https://pubmed.ncbi.nlm.nih.gov/26042038/
  4. Clifton RG, Evans M, Cahill AG, Franks PW, Gallagher D, Phelan S, et al.; LIFE-Moms Research Group. Design of lifestyle intervention trials to prevent excessive gestational weight gain in women with overweight or obesity. Obesity (Silver Spring). 2016;24(2):305-13. doi: 10.1002/oby.21330
  5. Barker DJP. Sir Richard Doll Lecture. Developmental origins of chronic disease. Public Health. 2012;126(3):185-9. doi: 10.1016/j.puhe.2011.11.014. Available from: https://pubmed.ncbi.nlm.nih.gov/22325676/
  6. Brenseke B, Prater MR, Bahamonde J, Gutierrez JC. Current thoughts on maternal nutrition and fetal programming of the metabolic syndrome. J Pregnancy. 2013;2013:368461. doi: 10.1155/2013/368461. Available from: https://pubmed.ncbi.nlm.nih.gov/23476780/
  7. Almond D, Currie J. Killing me softly: the fetal origins hypothesis. J Econ Perspect. 2011 Summer;25(3):153-72. doi: 10.1257/jep.25.3.153. Available from: https://pubmed.ncbi.nlm.nih.gov/25152565/
  8. Norman JE, Reynolds RM. The consequences of obesity and excess weight gain in pregnancy. Proc Nutr Soc. 2011;70(4):450-6. doi: 10.1017/S0029665111003077. Available from: https://pubmed.ncbi.nlm.nih.gov/21880162/
  9. HAPO Study Cooperative Research Group: Metzger BE, Lowe LP, Dyer AR, Trimble ER, Sheridan B, Hod M, et al. Hyperglycemia and Adverse Pregnancy Outcome (HAPO) Study: associations with neonatal anthropometrics. Diabetes. 2009;58(2):453-9. doi: 10.2337/db08-1112. Available from: https://pubmed.ncbi.nlm.nih.gov/19011170/
  10. Shapiro AL, Kaar JL, Crume TL, Starling AP, Siega-Riz AM, Ringham BM, et al. Maternal diet quality in pregnancy and neonatal adiposity: the Healthy Start Study. Int J Obes (Lond). 2016;40(7):1056-62. doi: 10.1038/ijo.2016.79. Available from: http://dx.doi.org/10.1038/ijo.2016.79
  11. Horan MK, McGowan CA, Gibney ER, Donnelly JM, McAuliffe FM. Maternal low glycaemic index diet, fat intake and postprandial glucose influences neonatal adiposity--secondary analysis from the ROLO study. Nutr J. 2014;13:78. doi: 10.1186/1475-289113-78
  12. Kizirian NV, Markovic TP, Muirhead R, Brodie S, Garnett SP, Louie JC, et al. Macronutrient balance and dietary glycemic index in pregnancy predict neonatal body composition. Nutrients. 2016;8(5):270. doi: 10.3390/nu8050270
  13. Shapiro ALB, Ringham BM, Glueck DH, Norris JM, Barbour LA, Friedman JE, et al. Infant adiposity is independently associated with a maternal high fat diet but not related to niacin intake: the Healthy Start study. Matern Child Health J. 2017;21(8):1662-8. doi: 10.1007/s10995-016-2258-8
  14. Horan MK, McGowan CA, Gibney ER, Donnelly JM, McAuliffe FM. The association between maternal dietary micronutrient intake and neonatal anthropometry–secondary analysis from the ROLO study. Nutr J. 2015;14:105. doi: 10.1186/s12937-015-0095-z. Available from: http://dx.doi.org/10.1186/s12937-015-0095-z
  15. Dodd JM, Crowther CA, Robinson JS. Dietary and lifestyle interventions to limit weight gain during pregnancy for obese or overweight women: a systematic review. Acta Obstet Gynecol Scand. 2008;87(7):702-6. doi: 10.1080/00016340802061111 [cited 2021 Jul 9]. Available from: https://pubmed.ncbi.nlm.nih.gov/18607830/
  16. Asbee SM, Jenkins TR, Butler JR, White J, Elliot M, Rutledge A. Preventing excessive weight gain during pregnancy through dietary and lifestyle counseling: a randomized controlled trial. Obstet Gynecol. 2009;113(2 Pt 1):305-12. doi: 10.1097/AOG.0b013e318195baef. Available from: https://pubmed.ncbi.nlm.nih.gov/19155899
  17. Polley BA, Wing RR, Sims CJ. Randomized controlled trial to prevent excessive weight gain in pregnant women. Int J Obes Relat Metab Disord. 2002;26(11):1494-502. doi: 10.1038/sj.ijo.0802130. Available from: https://pubmed.ncbi.nlm.nih.gov/12439652
  18. Gallagher D, Rosenn B, Toro-Ramos T, Paley C, Gidwani S, Horowitz M, et al. Greater neonatal fat-free mass and similar fat mass following a randomized trial to control excess gestational weight gain. Obesity (Silver Spring). 2018;26(3):578-87. doi: 10.1002/oby.22079. Available from: http://doi.wiley.com/10.1002/oby.22079
  19. Vesco KK, Karanja N, King JC, Gillman MW, Leo MC, Perrin N, et al. Efficacy of a group-based dietary intervention for limiting gestational weight gain among obese women: a randomized trial. Obesity (Silver Spring). 2014;22(9):1989-96. doi: 10.1002/oby.20831. Available from: https://pubmed.ncbi.nlm.nih.gov/25164259/
  20. Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. Popul Health Metr. 2017;15(1):6. doi: 10.1186/s12963-017-0119-3
  21. Mendonça RD, Lopes AC, Pimenta AM, Gea A, Martinez-Gonzalez MA, Bes-Rastrollo M. Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra Project. Am J Hypertens. 2017;30(4):358-66. doi: 10.1093/ajh/hpw137. Available from: https://pubmed-ncbi-nlm-nih-gov.ezproxy.cul.columbia.edu/27927627/
  22. Rauber F, Campagnolo PD, Hoffman DJ, Vitolo MR. Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study. Nutr Metab Cardiovasc Dis. 2015;25(1):116-22. doi: 10.1016/j.numecd.2014.08.001. Available from: http://dx.doi.org/10.1016/j.numecd.2014.08.001
  23. Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018;360:k322. doi: 10.1136/bmj.k322. Available from: https://pubmed.ncbi.nlm.nih.gov/29444771
  24. Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, et al. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: a prospective analysis of the French NutriNet-Santé cohort. PLoS Med. 2020;17(8):e1003256. doi: 10.1371/journal.pmed.1003256
  25. Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, et al. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. 2019;365:l1451. doi: 10.1136/bmj.l1451
  26. Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, et al. Ultraprocessed food consumption and risk of type 2 diabetes among participants of the NutriNet-Santé Prospective Cohort. JAMA Intern Med. 2020;180(2):283-91. doi: 10.1001/jamainternmed.2019.5942
  27. Martínez Steele E, Juul F, Neri D, Rauber F, Monteiro CA. Dietary share of ultra-processed foods and metabolic syndrome in the US adult population. Prev Med. 2019;125:40-8. doi: 10.1016/j.ypmed.2019.05.004. Available from: https://pubmed.ncbi.nlm.nih.gov/31077725
  28. Monteiro CA, Cannon G, Levy R, Moubarac J-C, Jaime P, Martins AP, et al. NOVA. The star shines bright. [Food classification. Public Health]. World Nutr. 2016;7(1-3):28–38. Available from: https://worldnutritionjournal.org/index.php/wn/article/view/5
  29. Poti JM, Braga B, Qin B. Ultra-processed food intake and obesity: what really matters for health-processing or nutrient content? Curr Obes Rep. 2017;6(4):420-31. doi: 10.1007/s13679-017-0285-4
  30. Rohatgi KW, Tinius RA, Cade WT, Steele EM, Cahill AG, Parra DC. Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women. PeerJ. 2017;5:e4091. doi: 10.7717/peerj.4091
  31. Peaceman AM, Clifton RG, Phelan S, Gallagher D, Evans M, Redman LM, et al.; LIFE‐ Moms Research Group. Lifestyle interventions limit gestational weight gain in women with overweight or obesity: LIFE-Moms prospective meta-analysis. Obesity (Silver Spring). 2018;26(9):1396-404. doi: 10.1002/oby.22250. Available from: https://onlinelibrary.wiley.com/doi/abs/10.1002/oby.22250
  32. USDA ARS. Food and Nutrient Database for Dietary Studies. Available from: www.ars.usda.gov/nea/bhnrc/fsrg
  33. Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW, et al. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans. J Nutr. 2014;144(3):399-407. doi: 10.3945/jn.113.183079
  34. Urlando A, Dempster P, Aitkens S. A new air displacement plethysmograph for the measurement of body composition in infants. Pediatr Res. 2003;53(3):486-92. doi: 10.1203/01.PDR.0000049669.74793.E3. Available from: https://pubmed.ncbi.nlm.nih.gov/12595599/
  35. Deierlein AL, Thornton J, Hull H, Paley C, Gallagher D. An anthropometric model to estimate neonatal fat mass using air displacement plethysmography. Nutr Metab (Lond). 2012;9:21. doi: 10.1186/1743-7075-9-21
  36. Andres A, Gomez-Acevedo H, Badger TM. Quantitative nuclear magnetic resonance to measure fat mass in infants and children. Obesity (Silver Spring). 2011;19(10):2089-95. doi: 10.1038/oby.2011.215. Available from: https://pubmed.ncbi.nlm.nih.gov/21779094/
  37. Toro-Ramos T, Paley C, Wong WW, Pi-Sunyer FX, Yu WW, Thornton J, et al. Reliability of the EchoMRI Infants System for water and fat measurements in newborns. Obesity (Silver Spring). 2017;25(9):1577-83. doi: 10.1002/oby.21918. Available from: /pmc/articles/PMC5669386/?report=abstract
  38. Hall KD, Ayuketah A, Brychta R, Cai H, Cassimatis T, Chen KY, et al. Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake. Cell Metab. 2019;30(1):67-77.e3. doi: 10.1016/j.cmet.2019.05.008. Erratum in: Cell Metab. 2019 Jul 2;30(1):226. doi: 10.1016/j.cmet.2019.05.020. Erratum in: Cell Metab. 2020 Oct 6;32(4):690. doi: 10.1016/j.cmet.2020.08.014. Main text available from: https://doi.org/10.1016/j.cmet.2019.05.008
  39. Martínez Steele E, Baraldi LG, Louzada ML, Moubarac JC, Mozaffarian D, Monteiro CA. Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open. 2016;6(3):e009892. doi: 10.1136/bmjopen-2015-009892
DOI: https://doi.org/10.34763/jmotherandchild.20212504.d-21-00025 | Journal eISSN: 2719-535X | Journal ISSN: 2719-6488
Language: English
Page range: 244 - 259
Submitted on: Oct 25, 2021
|
Accepted on: Jan 5, 2022
|
Published on: Mar 23, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2022 Kathryn Whyte, Isobel Contento, Randi Wolf, Laura Guerra, Euridice Martinez, Xavier Pi-Sunyer, Dympna Gallagher, published by Institute of Mother and Child
This work is licensed under the Creative Commons Attribution 4.0 License.